Description
Indulge in the ultimate cheesy garlic bread, a perfect blend of buttery, garlicky goodness topped with ooey-gooey melted cheese. This delightful dish is quick to make and pairs perfectly with pasta, salads, or as a tasty snack on its own.
Ingredients
Scale
- 1 large loaf of Italian or French bread
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon salt
- 2 cups shredded mozzarella cheese
- Optional: crushed red pepper flakes for a spicy kick
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Garlic Butter: In a mixing bowl, combine softened butter, minced garlic, dried parsley, and salt. Mix until well blended.
- Slice the Bread: Cut the loaf in half lengthwise or into smaller sections if desired.
- Spread the Mixture: Generously spread the garlic butter mixture on the cut sides of the bread.
- Add the Cheese: Sprinkle shredded mozzarella cheese evenly over the buttered bread.
- Bake: Place the bread halves on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly. For extra crispiness, broil for the last few minutes.
- Serve: Let it cool slightly, slice, and enjoy warm!
Notes
Feel free to customize with different cheeses or herbs to suit your taste. For added flavor, consider roasting the garlic beforehand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g