Description
Cheesy garlic bread is the ultimate comfort food that brings together the delightful flavors of melted cheese and aromatic garlic on a perfectly toasted bread base. This recipe is incredibly simple, making it a go-to choice for any meal or gathering. With just a few basic ingredients, you can whip up a dish that’s bursting with flavor and sure to impress your family and friends. Whether served alongside pasta dishes or as part of a charcuterie board, this cheesy garlic bread elevates any dining experience. Enjoy warm, gooey slices that are crispy on the outside and soft on the inside—perfect for dipping or savoring solo.
Ingredients
- Baguette or Italian bread
- Unsalted butter
- Fresh garlic
- Shredded mozzarella cheese
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place cut-side up on a baking sheet.
- In a small bowl, mix softened butter with minced garlic until combined.
- Spread the garlic butter evenly over each half of the bread.
- Sprinkle shredded mozzarella cheese generously over the top.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh parsley if desired before serving.
Notes
For extra flavor, mix different cheeses like cheddar or parmesan.
To enhance crispiness, broil for an additional 1-2 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra flavor, mix different cheeses like cheddar or parmesan. To enhance crispiness, broil for an additional 1-2 minutes at the end of baking.