Description
Cottage Cheese Pizza is a deliciously unique twist on traditional pizza that combines creamy cottage cheese with vibrant toppings for a nutritious and satisfying meal. Perfect for cozy nights or gatherings, this easy-to-make dish promises to please everyone at the table. With a golden crust, gooey cheese, and colorful vegetables, every bite is an enticing explosion of flavors. Customize it with your favorite toppings and enjoy a delightful culinary experience that’s both comforting and wholesome.
Ingredients
- 1 cup full-fat cottage cheese
- 1 pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1/4 cup fresh basil leaves (for garnish)
- 1/2 cup sliced bell peppers (any color)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a lightly floured surface to about half an inch thick.
- Spread the tomato sauce evenly over the dough, leaving a half-inch border around the edges.
- Add dollops of cottage cheese over the sauce, distributing it evenly.
- Sprinkle shredded mozzarella cheese generously on top, followed by sliced bell peppers and any additional toppings you prefer.
- Bake in the oven for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven and garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - For a crispier crust, bake directly on a pizza stone or baking sheet without parchment paper. - Feel free to switch out toppings; try adding mushrooms, olives, or cooked meats for added flavor. - For a different flavor profile, substitute cottage cheese with ricotta or cream cheese.