Description
This creamy and flavorful Cheesy Bean Dip is the ultimate party snack or appetizer! Perfectly spiced, cheesy, and comforting, it’s a crowd-pleaser that pairs well with chips, veggies, or breadsticks.
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 packet taco seasoning
- 1/4 cup diced green chilies (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Combine Ingredients: In a mixing bowl, combine refried beans, sour cream, cream cheese, and taco seasoning until smooth. Stir in half of each cheese type and the green chilies if using.
- Transfer to a Dish: Spread the mixture evenly into an oven-safe dish.
- Top with Cheese: Sprinkle the remaining cheddar and Monterey Jack cheese over the top.
- Bake: Bake for 20 minutes or until the cheese is bubbly and golden.
- Serve: Serve warm with tortilla chips, crackers, or veggies.
Notes
- Make It Spicy: Add diced jalapeños or a dash of hot sauce for extra heat.
- Vegetarian Option: Use vegetarian refried beans if desired.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 14g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g