Description
Enjoy the rich and zesty flavors of Cheesy Baked Fajita Chicken, a delightful dish featuring tender chicken breasts topped with a creamy blend of cheese and salsa, vibrant bell peppers, and a sprinkle of fajita seasoning. Perfect for quick dinners, this recipe is sure to satisfy your cravings.
Ingredients
Scale
- 4-5 thinly sliced chicken breasts (about 2 lbs)
- 8 oz cream cheese, softened
- 1/3 cup salsa
- 1/2 packet (1 oz) fajita seasoning
- 2 large bell peppers, sliced
- 1-2 cups shredded cheese (Mexican blend or cheddar)
Instructions
- Preheat Oven: Set the oven to 375°F (190°C) and grease a 9×13 baking dish.
- Layer Chicken: Place chicken breasts in the dish.
- Prepare Creamy Mixture: Mix cream cheese, salsa, and fajita seasoning.
- Spread Mixture: Evenly coat chicken with the creamy mixture.
- Add Toppings: Top with sliced bell peppers and shredded cheese.
- Bake: Bake uncovered for 20-45 minutes, until chicken is cooked through and cheese is melted.
Notes
- For extra flavor, marinate the chicken in fajita seasoning for 30 minutes before baking.
- Adjust baking time based on chicken thickness.
- Prep Time: 10 minutes
- Cook Time: 20-45 minutes
Nutrition
- Calories: 350-450
- Fat: 25g
- Carbohydrates: 10g
- Protein: 30g