Description
Cheesecake Crescent Rolls Casserole is an irresistible dessert that brings together the luscious creaminess of cheesecake and the flaky texture of crescent rolls, creating a truly delightful experience.
Ingredients
Scale
- 2 tubes refrigerated crescent roll dough
- 8 oz softened cream cheese
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Cinnamon sugar mixture (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine cream cheese, sugar, eggs, and vanilla; beat until smooth.
- Unroll one tube of crescent roll dough into the prepared baking dish.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Unroll the second tube of dough on top and seal any edges.
- Sprinkle with cinnamon sugar before baking.
- Bake for 25–30 minutes until golden brown; serve warm.
Notes
For added flavor, mix in chocolate chips or fruit preserves to the cream cheese filling.
To customize, use flavored cream cheese or add fresh berries on top before baking.
Allow cooling time before slicing for better texture.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added flavor, consider mixing in chocolate chips or fruit preserves with the cream cheese filling. Customize your dish by using flavored cream cheese or adding fresh berries on top before baking. Allow cooling time before slicing to achieve better texture.