Description
Indulge in this delightful Cheesecake Crescent Rolls Casserole, featuring layers of flaky crescent rolls enveloping a rich and creamy cheesecake filling. Perfect for breakfast, brunch, or dessert, it’s sure to please any crowd!
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon lemon juice
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Crescent Rolls:
- Unroll one can of crescent dough and lay it in the bottom of a 9x13 inch baking dish, pressing the seams together to create a solid base.
- Make the Cheesecake Filling:
- In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, eggs, and lemon juice until smooth and creamy.
- Assemble the Casserole:
- Pour the cheesecake filling over the crescent roll base, spreading it evenly. Unroll the second can of crescent dough and tear it into pieces, scattering them over the top of the filling.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the filling is set.
- Cool and Serve:
- Allow to cool for 10-15 minutes before dusting with powdered sugar and serving warm or at room temperature.
Notes
- Feel free to customize by adding fruits, chocolate chips, or nuts to the cheesecake filling.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 290
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g