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Juneteenth Baked Mac and Cheese

  • Author: Nicole Lopez
  • Total Time: 45 minutes
  • Yield: Serves about 6 people 1x

Description

Juneteenth baked mac and cheese is a soul-warming delight that combines creamy, melted cheeses with perfectly cooked elbow macaroni, all topped with a crunchy panko layer. This dish celebrates the rich culinary traditions of Juneteenth, making it perfect for sharing at family gatherings or festive occasions. Each bite bursts with flavor and nostalgia, promising to be a hit whether served as a side or main dish. Dive into this comforting classic and create lasting memories around your dining table.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper (adjust to taste)
  • ½ tsp garlic powder (adjust to taste)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Boil salted water in a large pot and cook the elbow macaroni until al dente, about 8 minutes. Drain and set aside.
  3. In a saucepan over medium heat, melt the butter. Whisk in flour until combined, then gradually add the milk while stirring continuously until thickened (about 5 minutes).
  4. Stir in the sharp cheddar and Monterey Jack cheeses until melted and smooth. Season with salt, pepper, and garlic powder.
  5. Combine the cooked pasta with the cheese sauce until every noodle is thoroughly coated.
  6. Pour the mixture into the prepared baking dish and sprinkle with panko breadcrumbs. Bake for 25-30 minutes or until golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 60mg

Keywords: Experiment with different cheeses like Gouda or Gruyère for unique flavors. Add cooked bacon bits or sautéed vegetables for extra texture. The dish can be assembled in advance and stored in the fridge before baking.

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Find it online: https://myauntyrecipes.com/celebrate-with-juneteenth-baked-mac-and-cheese-recipe/