Description

Indulge in the celebratory spirit with these Funfetti graduation cupcakes! Bursting with colorful sprinkles and light, fluffy vanilla flavor, these delightful treats are perfect for honoring academic achievements. Each bite offers a sweet taste of nostalgia that will bring joy to any graduation party. Easy to make and irresistibly festive, these cupcakes are sure to be the highlight of your celebration.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
2 large eggs
2 tsp vanilla extract
½ cup whole milk
½ cup rainbow sprinkles (plus extra for topping)

Instructions

Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a bowl, whisk together flour, baking powder, and salt until combined.
In another bowl, cream softened butter and sugar together until light and fluffy.
Beat in eggs one at a time, followed by the vanilla extract.
Gradually mix in dry ingredients alternately with milk until just combined. Gently fold in sprinkles.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Allow to cool before frosting or serving plain.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 210
Sugar: 14g
Sodium: 130mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added flavor, substitute vanilla extract with almond extract. - Use different colored sprinkles to match your school colors or party theme. - Store cupcakes in an airtight container at room temperature for up to three days.