Description

Juneteenth red velvet cake is a vibrant and delightful dessert that celebrates freedom and resilience. Its rich, velvety texture, infused with subtle chocolate notes and topped with creamy frosting, makes it the perfect centerpiece for any gathering. Each slice not only satisfies your sweet tooth but also honors an important moment in history, making it ideal for special occasions.

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup vegetable oil
1 cup buttermilk
3 large eggs (room temperature)
2 tbsp cocoa powder (unsweetened)
1 tsp baking soda
1 tsp vanilla extract
2 tbsp red food coloring
8 oz cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar (sifted)

Instructions

Preheat your oven to 350°F (175°C). Grease two round cake pans with non-stick spray or butter and lightly dust with flour.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, mix sugar and oil until combined. Add buttermilk, eggs, food coloring, and vanilla extract; stir until smooth.
Gradually combine the dry mixture into the wet mixture, stirring gently until just combined.
Divide the batter evenly between prepared pans and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cakes cool for ten minutes in pans before transferring to wire racks to cool completely. For frosting, beat softened cream cheese and butter until fluffy; gradually add powdered sugar until desired sweetness is achieved.
Layer cakes with frosting between them and generously cover the top and sides.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 36g
Sodium: 260mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: - For added richness, consider using yogurt instead of buttermilk. - Customize your cake by adding chocolate chips or crushed nuts for extra texture. - Store leftovers in an airtight container in the fridge for up to five days.