Description

Indulge in the joy of Birthday Sprinkle Celebration Brookies, a delightful fusion of rich brownie and soft cookie. Topped with colorful sprinkles, these treats are perfect for birthdays or any occasion that calls for celebration. With every gooey bite, experience layers of flavor and texture that will leave everyone craving more.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1/3 cup colorful sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Beat in eggs one at a time along with vanilla extract until smooth.
Gradually mix the dry ingredients into the wet mixture until just blended. Gently fold in chocolate chips and half of the sprinkles. Reserve some sprinkles for topping.
Drop dollops of dough onto the prepared baking sheet and sprinkle reserved sprinkles on top. Bake for 10-12 minutes until edges are set but centers remain slightly gooey. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For an extra twist, substitute chocolate chips with white chocolate or peanut butter chips. Use themed sprinkles to match your celebration! Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.