Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Celebrate with a Stunning Graduation Dessert Charcuterie Board

Graduation Dessert Charcuterie Board


  • Author: Nicole Lopez
  • Total Time: 47 minute
  • Yield: Serves 12 1x

Description

Graduation is a special time, and what better way to celebrate than with a vibrant graduation dessert charcuterie board? This stunning display features an array of sweet treats, from chocolate-dipped strawberries to mini cheesecakes, making it a delightful centerpiece for your gathering. Easy to assemble and customize, this board not only satisfies the sweet tooth but also leaves a lasting impression on your guests.


Ingredients

Scale
  • 1 cup chocolate-dipped strawberries (approx. 10 strawberries)
  • 12 mini cheesecakes (assorted flavors)
  • 12 cupcakes (various flavors)
  • 12 macarons (mixed colors)
  • 1 cup brownie bites (approx. 8 pieces)
  • 1 cup fruit skewers (mixed fruits)
  • 1 cup gummy bears or assorted candies

Instructions

  1. Gather all ingredients and a large wooden board or platter.
  2. Place mini cheesecakes and brownie bites on one side of the board.
  3. Create fruit skewers by threading pieces of fresh fruit onto skewers.
  4. Arrange chocolate-dipped strawberries prominently on the board.
  5. Position colorful cupcakes around the desserts; cut in half if desired for sampling.
  6. Fill any gaps with gummy bears or candies for added color and fun.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of the board (approximately 250g)
  • Calories: 350
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Mix in other festive sweets like cookies or tarts for variety. Personalize the board with decorative elements that match the graduate’s theme.