Description
Welcome spring with this delightful Asparagus and Strawberry Salad, showcasing the vibrant flavors of the April season. This dish combines tender roasted asparagus with sweet, juicy strawberries, all enhanced by a light balsamic dressing. Perfect for a family gathering or a simple weeknight meal, this recipe highlights fresh, seasonal ingredients that not only taste incredible but also support local farmers. Brighten your dining table this April with a salad that celebrates the best of spring!
Ingredients
Scale
- 1 bunch asparagus
- 1 cup strawberries, sliced
- 2 spring onions, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus; place on a parchment-lined baking sheet, drizzle with olive oil, salt, and pepper. Roast for 15 minutes.
- In a large bowl, combine roasted asparagus, sliced strawberries, and chopped spring onions.
- In a small bowl, whisk balsamic vinegar and olive oil; pour over the salad just before serving.
- Toss gently to combine and serve immediately.
Notes
Feel free to substitute seasonal ingredients based on availability.
Add nuts or cheese for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute seasonal ingredients based on availability. Add nuts or cheese for extra flavor and texture.