Description
Indulge in these delightful caramel and cream cookies that feature a soft, buttery cookie base filled with rich caramel and topped with smooth whipped cream. Perfect for any occasion, these cookies are sure to impress friends and family with their delicious flavors and textures.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Caramel Filling:
- 1 cup caramel sauce (store-bought or homemade)
- ½ teaspoon sea salt (optional)
For the Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Shape the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Fill with Caramel:
- Once cooled, make a small indentation in the center of each cookie and fill it with caramel sauce. Sprinkle a little sea salt on top if desired.
- Make the Cream Topping:
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla, continuing to whip until stiff peaks form.
- Assemble:
- Pipe or spread the whipped cream on top of the caramel-filled cookies.
- Serve: Enjoy your delicious caramel and cream cookies!
Notes
- For a fun twist, experiment with flavored extracts in the cream topping, such as almond or peppermint.
- Store leftover cookies in an airtight container; if they have cream, keep them refrigerated.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 220
- Sugar: 15g
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Protein: 2g