Description
The Caramel Apple Galette is a rustic dessert combining a flaky, buttery crust, tender apple slices, and a rich caramel drizzle. It's easy to make and perfect for fall gatherings or a cozy night in.
Ingredients
Scale
The Caramel Apple Galette is a rustic dessert combining a flaky, buttery crust, tender apple slices, and a rich caramel drizzle. It's easy to make and perfect for fall gatherings or a cozy night in.
Ingredients:
- For the crust:
- 1 ½
Instructions
- Make the crust:
In a large bowl, mix flour, sugar, and salt. Add cubed butter and work it into the flour using a pastry cutter or your fingers until it resembles coarse crumbs. Add ice water, one tablespoon at a time, and mix until the dough comes together. Wrap in plastic and chill for 30 minutes. - Prepare the filling:
In a bowl, toss apple slices with lemon juice, sugars, cinnamon, and cornstarch. Ensure the apples are evenly coated. - Assemble the galette:
Roll out the dough into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet. Arrange the apple mixture in the center, leaving a 2-inch border. Fold the edges over the apples, pleating as needed. - Bake:
Brush the crust with beaten egg and bake in a preheated oven at 375°F (190°C) for 35–40 minutes or until golden brown. - Add caramel:
Drizzle the warm galette with caramel sauce before serving.
Notes
- Use Granny Smith or Honeycrisp apples for the best balance of tartness and sweetness.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Store leftovers in the fridge for up to 3 days; reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 11g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g