Description
This Caramel Apple Dip is a sweet, creamy treat that pairs perfectly with crisp apple slices. It’s an easy and delicious dip, perfect for fall gatherings!
Ingredients
Scale
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- Sliced apples, for dipping
Instructions
- Blend the Dip: In a bowl, mix the softened cream cheese, brown sugar, and vanilla extract until smooth.
- Add Caramel: Stir in the caramel sauce until the mixture is well combined.
- Serve: Transfer the dip to a serving bowl and serve with fresh apple slices for dipping.
Notes
- Make-Ahead Tip: This dip can be made ahead and stored in the fridge for up to 2 days.
- Toppings: Top with a sprinkle of chopped nuts, such as pecans or walnuts, for added crunch.
- Serving Suggestions: Besides apples, try serving with pretzels or graham crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g