Description
Indulge in these delightful Caramel-Drizzled Apple Cinnamon Cookies, featuring soft, chewy texture with warm apple and cinnamon flavors, topped with a luscious caramel drizzle. Perfect for cozy gatherings or a sweet treat any time of the year!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup apples, peeled and diced
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool slightly on the baking sheet.
- Drizzle with caramel sauce before serving.
Notes
- For added flavor, consider sprinkling a pinch of sea salt over the caramel drizzle.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g