Description
This decadent Cannoli Cheesecake brings the classic Italian cannoli flavors into a creamy, indulgent dessert. With a rich ricotta filling, graham cracker crust, and chocolate chips, this cheesecake is a showstopper for any occasion.
Ingredients
Scale
- For the crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp sugar
- ½ cup unsalted butter, melted
- For the filling:
- 16 oz cream cheese, softened
- 15 oz ricotta cheese, drained
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup heavy cream
- ¼ cup mini chocolate chips
- ¼ cup chopped pistachios (optional)
- For topping:
- Mini chocolate chips (optional)
- Powdered sugar (optional)
Instructions
- Prepare the crust:
Preheat the oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan, then bake for 10 minutes. Let cool. - Make the filling:
In a large bowl, beat the softened cream cheese and ricotta cheese together until smooth. Add sugar, vanilla extract, and mix until combined. Add eggs one at a time, beating well after each addition. Gradually stir in the heavy cream. - Bake the cheesecake:
Pour the cheesecake batter into the cooled crust. Bake at 325°F for 55-60 minutes, or until the center is just set. Turn off the oven, and let the cheesecake cool with the oven door slightly open for 1 hour. - Chill:
Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight for the best results. - Top the cheesecake:
Before serving, sprinkle mini chocolate chips, pistachios (optional), and a dusting of powdered sugar on top for extra flavor and crunch.
Notes
- Chill time is crucial: Allow the cheesecake to chill for at least 4 hours, but overnight is even better for a firmer texture and enhanced flavors.
- Optional toppings: You can customize the toppings with crushed cannoli shells, more chocolate chips, or fresh fruit.
- Substitute ricotta: If you prefer a different texture, you can substitute ricotta with mascarpone cheese for a creamier filling.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 320
- Sugar: 19g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg