Description
This Melt-In-Your-Mouth Caesar Chicken is a delectable dish featuring tender, juicy chicken coated in a creamy Caesar dressing and baked to perfection. It’s a simple yet flavorful meal that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Preheat the oven to 180°C (350°F). Lightly grease a baking dish with olive oil. Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
- Coat the Chicken: Spread Caesar dressing evenly over each chicken breast. Sprinkle with grated Parmesan cheese, then coat with breadcrumbs.
- Bake the Chicken: Place the coated chicken breasts in the prepared baking dish. Drizzle with olive oil to help the breadcrumbs crisp up. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
- Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Notes
- For extra flavor, you can add a bit of chopped fresh parsley on top before serving.
- If you prefer a crispier coating, broil the chicken for the last 2-3 minutes of baking, watching carefully to avoid burning.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Fat: 20g
- Carbohydrates: 15g
- Protein: 38g