Description
Warm up with this hearty Cabbage Roll Soup, a comforting blend of tender cabbage, savory ground beef, and flavorful spices. It’s a quick and easy way to enjoy the classic flavors of stuffed cabbage rolls in a cozy bowl.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium head of green cabbage, chopped
- 2 carrots, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup uncooked rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat oil over medium heat. Sauté the diced onion for 3-4 minutes, then add garlic and cook for another minute.
- Brown Meat: Add ground beef, breaking it apart. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Vegetables: Stir in chopped cabbage, diced carrots, and cook for 5 minutes until slightly wilted.
- Combine Ingredients: Pour in diced tomatoes and broth, then add Worcestershire sauce, oregano, basil, salt, and pepper. Bring to a boil.
- Cook Rice: Stir in the uncooked rice, reduce heat, cover, and simmer for 20-25 minutes until rice is tender.
- Serve: Let it sit for a few minutes, then serve hot, garnished with fresh parsley if desired.
Notes
- Feel free to customize with additional vegetables or spices to suit your taste.
- Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Sugar: 4g
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g