Description
This classic buttery pound cake is rich, moist, and perfectly indulgent. With just a handful of ingredients, it’s easy to make and perfect for any occasion. The light, golden texture and decadent flavor make each slice irresistible.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure your butter is softened to room temperature for easy mixing.
- You can add a pinch of lemon zest or almond extract for a unique twist.
- For a richer flavor, you can use buttermilk instead of whole milk.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 350
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g