Description
Indulge in the rich, buttery flavor of classic butterscotch sauce! This easy-to-make sauce is perfect for drizzling over ice cream, pancakes, or desserts, adding a sweet touch to any treat. With just a few simple ingredients, you can create a luxurious sauce that will impress family and friends.
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt 1/2 cup unsalted butter.
- Add Sugar: Stir in 1 cup packed brown sugar until well combined and smooth.
- Incorporate Cream: Gradually whisk in 1/2 cup heavy cream. Be careful, as the mixture may bubble up.
- Simmer: Bring the mixture to a gentle simmer, stirring constantly for about 4-5 minutes until it thickens slightly.
- Add Flavor: Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.
- Cool and Store: Let the sauce cool before transferring it to a heatproof container. It will thicken as it cools.
Notes
- For a richer flavor, consider using dark brown sugar.
- If the sauce becomes too thick after cooling, gently reheat it with a splash of cream to achieve the desired consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 130
- Sugar: 14g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Protein: 0.2g