Description
These Butter Cheesecake Cookies are the ultimate sweet treat, combining a buttery, soft cookie dough with a rich, creamy cheesecake filling. Perfect for any occasion, these cookies are a guaranteed crowd-pleaser.
Ingredients
Scale
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
Optional Topping:
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together 1 cup softened butter and 1 cup granulated sugar until light and fluffy. Add the egg and vanilla extract, then mix until fully combined. In a separate bowl, whisk together 2 ½ cups flour, ½ tsp baking powder, and ¼ tsp salt, then gradually add it to the butter mixture, mixing until the dough comes together.
- Prepare the Cheesecake Filling: In a medium bowl, beat the 8 oz cream cheese and ½ cup powdered sugar until smooth. Stir in 1 tsp vanilla extract until fully incorporated.
- Form the Cookies: Roll the cookie dough into 1-inch balls and place them on the prepared baking sheet. Press your thumb or the back of a spoon into the center of each dough ball to create a well. Spoon about 1 tsp of cheesecake filling into the center of each dough ball.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden. The cheesecake filling should set but remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve: Once cooled, dust with powdered sugar if desired and serve.
Notes
- Chill the Dough: For easier handling, you can chill the cookie dough for 15-20 minutes before rolling into balls.
- Make Ahead: The dough can be prepared in advance and stored in the fridge for up to 24 hours.
- Customize the Filling: Add fruit preserves or a swirl of caramel to the cheesecake filling for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg