Description
Buffalo Chicken Dip is a creamy, spicy appetizer that combines tender chicken with tangy Buffalo sauce and melted cheese. Perfect for game day or any gathering, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded chicken, and Buffalo sauce. Mix well.
- Add the ranch dressing and half of the cheddar and mozzarella cheeses. Stir until fully combined.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with the remaining cheeses.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of Buffalo sauce based on your spice preference.
- Serve with tortilla chips, fresh veggies, or bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Protein: 16g
- Cholesterol: 50mg