Description
Indulge in these delightful Brioche Pastries filled with luscious fillings like chocolate, fruit, or cream cheese. Perfectly soft and buttery, these pastries make an irresistible treat for breakfast, brunch, or dessert!
Ingredients
Scale
For the Brioche Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 4 large eggs, room temperature
- 1/2 cup whole milk, warmed
- 1 cup unsalted butter, softened
For the Fillings:
- 1 cup chocolate chips (or any preferred filling)
- 1 cup fruit preserves (e.g., raspberry, apricot)
- 1 cup cream cheese, softened (optional)
- 1/4 cup powdered sugar (for sweetening cream cheese, optional)
Instructions
- Prepare the Dough:
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
- Add flour and salt, then mix in eggs one at a time. Gradually incorporate softened butter until dough is smooth.
- Knead the dough on a floured surface for about 10 minutes, or until elastic and smooth.
- First Rise:
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Pastries:
- Punch down the dough and roll it out into a rectangle (about 1/4 inch thick). Cut into squares.
- Place a tablespoon of your chosen filling in the center of each square. Fold the corners over to seal.
- Second Rise:
- Arrange the filled pastries on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
- Bake:
- Preheat the oven to 375°F (190°C). Bake the pastries for 15-20 minutes, or until golden brown.
- Cool and Serve:
- Allow the pastries to cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Experiment with different fillings to customize your pastries.
- Ensure all ingredients are at room temperature for best results.
- For a glossy finish, brush with an egg wash before baking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g