Description
Kickstart your day with these Easy Breakfast Burritos! Packed with fluffy scrambled eggs, savory sausage, and your favorite toppings, these burritos are perfect for a quick, satisfying breakfast that you can enjoy on the go.
Ingredients
- 4 large eggs
- 1/2 cup milk
- 200 g breakfast sausage (cooked and crumbled)
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1/2 cup diced bell peppers (optional)
- 1/2 cup salsa (for serving)
- Salt and pepper to taste
Instructions
-
Scramble the Eggs:
In a bowl, whisk together eggs and milk. Season with salt and pepper. In a skillet over medium heat, scramble the eggs until just set, about 3-4 minutes. -
Combine Ingredients:
Add the cooked sausage and diced bell peppers to the eggs, stirring to combine. Cook for an additional 1-2 minutes until heated through. -
Assemble the Burritos:
On each tortilla, spoon an equal amount of the egg mixture and sprinkle with cheese. Fold in the sides and roll up tightly to form a burrito. -
Heat the Burritos:
In the same skillet, place the burritos seam-side down. Cook for 2-3 minutes on each side until golden and heated through. -
Serve:
Slice in half and serve with salsa on the side.
Notes
- Customize your burritos by adding avocado, spinach, or hot sauce for extra flavor.
- These burritos can be made ahead of time and frozen for a quick breakfast option later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Sodium: 700mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g