Description
Bomboloni are delightful Italian donuts that blend a fluffy, pillowy dough with rich fillings like creamy pastry or zesty jam. These sweet treats are perfect for cozy brunches or festive gatherings, making each bite a moment of indulgence. Whether dusted with sugar or filled to the brim, bomboloni promise a burst of flavor that will transport you straight to Italy.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar (divided)
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 4 tbsp unsalted butter (melted)
- 3 large eggs
- 1 tsp salt
- Vegetable oil (for frying)
- Pastry cream or fruit jam (for filling)
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, ¼ cup sugar, and yeast. Let it sit for about five minutes until foamy. Add melted butter, eggs, salt, and flour; mix until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for about eight minutes until smooth. Place it in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about one hour).
- Shape: Once risen, punch down the dough and roll into small balls (about 2 inches in diameter). Place on parchment-lined trays.
- Second Rise: Cover again with cloths and let rise for another 30 minutes until puffy.
- Frying: Heat vegetable oil in a deep pot to around 350°F (175°C). Fry bomboloni in batches for about two minutes per side until golden brown.
- Fill and Dust: Allow cooling slightly before filling each donut with pastry cream or jam using a piping bag. Roll in granulated sugar while still warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 bombolone (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Customize your bomboloni by using different fillings like Nutella or fresh fruits. For added flavor, dust them with cinnamon sugar after frying. Store any leftovers in an airtight container at room temperature for up to two days.