Description
These blueberry waffles are a delightful breakfast treat, featuring a crispy exterior, fluffy interior, and bursts of juicy blueberries. A hidden layer of creamy cheese filling adds an extra layer of indulgence. Perfect for a cozy morning or special brunch!
Ingredients
Scale
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Dry Ingredients:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
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Wet Ingredients:
- 1 cup heavy cream
- 2 cups milk
- 1/2 cup melted butter
- 3 eggs
- 2 tbsp vanilla extract
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Add-ins:
- 1 cup blueberries
- 1 cup cream cheese, softened
- 2 tbsp sugar (for cream cheese filling)
Instructions
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Prep and Batter:
- Preheat your waffle iron. Mix the dry ingredients in a large bowl. In another bowl, whisk together the wet ingredients.
- Create a well in the dry ingredients and pour in the wet mixture. Stir until just combined (batter will be lumpy). Gently fold in the blueberries.
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Cook:
- Spray the waffle iron with non-stick spray. Pour batter to cover the iron. Drop small spoonfuls of the cream cheese mixture onto the batter, then cover with more batter.
- Cook according to waffle iron instructions, typically around 3-5 minutes or until golden brown.
Notes
- Serving Tips: Top with fresh fruit, maple syrup, or a dollop of whipped cream. For leftover cream cheese filling, thin with heavy cream to create a drizzle.
- Storage: Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the toaster or oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 321 kcal
- Sodium: 314mg
- Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 86mg