Description
These soft and chewy blueberry cookies are the perfect treat for any occasion. Loaded with juicy blueberries and a hint of vanilla, they’re easy to make and irresistibly delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix butter, sugar, egg, and vanilla until smooth.
- Stir in flour, baking soda, and salt until combined.
- Gently fold in blueberries.
- Drop tablespoon-sized portions onto a lined baking sheet.
- Bake for 10-12 minutes, or until edges are golden.
- Cool on a wire rack.
Notes
- If using frozen blueberries, don’t thaw them to prevent dough from turning blue.
- You can substitute the sugar with honey or maple syrup for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g