Description
This Blackberry Cobbler is a rustic, delicious dessert featuring juicy blackberries topped with a golden, buttery crust. It's simple to make and perfect for showcasing fresh berries.
Ingredients
Scale
- 2 cups fresh blackberries (or frozen, thawed and drained)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Fruit Filling:
- Preheat the oven to 175°C (350°F). Grease a 9x9-inch baking dish.
- In a bowl, gently toss the blackberries with 1/4 cup of sugar. Set aside.
- Make the Batter:
- In a mixing bowl, combine the remaining 3/4 cup sugar, flour, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until just combined. The batter will be slightly lumpy.
- Assemble the Cobbler:
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Spoon the sugared blackberries over the batter. Do not stir; the batter will rise around the berries as it bakes.
- Bake:
- Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
- Serve:
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- If you like your cobbler extra sweet, sprinkle a bit more sugar on top before baking.
- For a twist, add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 220
- Fat: 9g
- Carbohydrates: 34g
- Protein: 2g