Description
Indulge in the creamy comfort of Best Rosemary Garlic Mashed Potatoes, a delightful side dish that elevates any meal. Combining buttery Yukon Gold potatoes with roasted garlic and fresh rosemary, these mashed potatoes are rich in flavor and irresistibly smooth. Perfect for family gatherings or holiday feasts, they promise to be the star of your dinner table.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and chopped
- 1 whole bulb Fresh Garlic
- 2 tbsp Fresh Rosemary, chopped
- 4 tbsp Unsalted Butter
- 1 cup Heavy Cream
- Salt and Pepper to taste
Instructions
- Boil peeled Yukon Gold potatoes in salted water until fork-tender (15-20 minutes).
- Roast garlic by cutting off the top of the bulb, drizzling with olive oil, wrapping in foil, and baking at 400°F for 30 minutes.
- Drain potatoes and return to low heat to evaporate excess moisture. Add butter and heavy cream; mix until smooth.
- Squeeze roasted garlic cloves into the potato mixture along with chopped rosemary. Mash to desired creaminess.
- Season with salt and pepper, stir well, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For extra creaminess, use room temperature butter and warm heavy cream. - Consider adding sour cream or cream cheese for a richer flavor. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk or cream.