Description
Deviled eggs are a timeless classic that elevate any appetizer spread. This Best-Ever Deviled Eggs Recipe combines creamy yolks with tangy mustard and mayonnaise, resulting in delightful bites that will please your guests at any gathering. Easy to prepare and customizable, these deviled eggs are perfect for potlucks, holiday feasts, or casual barbecues. With their vibrant yellow filling and simple ingredients, they are bound to become a favorite!
Ingredients
Scale
- 6 large eggs
- 1/4 cup full-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for garnish
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and turn off the heat. Let sit for 12 minutes.
- Cool down: Transfer eggs to an ice bath for 5 minutes until cool enough to handle.
- Peel: Gently crack and peel each egg, starting from the wider end.
- Make the filling: Halve each egg; scoop yolks into a bowl. Mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the whites: Spoon or pipe yolk mixture back into egg white halves and sprinkle with paprika.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Keywords: - Use older eggs for easier peeling. - Customize fillings by adding bacon bits or fresh herbs for extra flavor.