Description

Cranberry sauce is a holiday essential that adds a burst of tangy-sweet flavor to your festive meals. This BEST EVER CRANBERRY SAUCE is a delightful blend of fresh cranberries, sugar, and orange zest, creating the perfect balance of sweet and tart. In just 30 minutes, you'll craft a vibrant sauce that not only complements turkey but can also elevate your breakfast toast or desserts year-round. Impress your guests and evoke cherished memories around the table with this easy-to-make recipe.

Ingredients

Scale

12 oz fresh cranberries (about 3 cups)
1 cup granulated sugar
1 cup water
Zest of 1 orange
1 cinnamon stick

Instructions

Rinse cranberries under cold water, discarding any mushy ones.
In a medium saucepan over medium heat, combine cranberries, sugar, and water. Stir until sugar dissolves and the mixture bubbles.
Add orange zest and cinnamon stick; simmer for 10-15 minutes until thickened.
Remove from heat, discard the cinnamon stick, and let cool before refrigerating.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 90
Sugar: 21g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: <1g
Cholesterol: 0mg

Keywords: - Swap granulated sugar for brown sugar for added depth. - Enhance flavor by adding spices like nutmeg or chopped apples. - Store leftovers in an airtight container for up to two weeks.