Description
Indulge in the rich flavors of Cajun cuisine with this Best Cajun Butter Steak. Perfectly seared and drenched in a zesty butter sauce, this dish brings a burst of spice to your dinner table, making it an instant favorite for any steak lover!
Ingredients
Scale
- 1 lb ribeye steak (or your preferred cut)
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp Cajun seasoning
- 4 tbsp unsalted butter
- 2-3 cloves garlic, minced
- 2 tbsp olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Prep the Steak: Let the steak come to room temperature for 30 minutes. Pat dry and season with salt, pepper, and Cajun seasoning.
- Heat the Pan: Preheat a cast iron skillet over medium-high heat. Add olive oil and heat until shimmering.
- Cook the Steak: Place the steak in the skillet and cook for 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium-rare. Adjust cooking time for your desired doneness.
- Make the Cajun Butter: In the last couple of minutes, add butter and minced garlic to the skillet. Baste the steak with the melted butter.
- Rest and Serve: Remove the steak from the skillet and let it rest for 5-10 minutes. Slice and drizzle with remaining Cajun butter before serving.
Notes
- For best results, use a meat thermometer to check doneness (130°F for medium-rare).
- Allowing the steak to rest is crucial for juicy results.
- Feel free to customize the Cajun seasoning to your heat preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 520
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 16g
- Carbohydrates: 1g
- Protein: 44g
- Cholesterol: 130mg