Description
This Beef Pizza Pie combines the savory flavors of ground beef, rich tomato sauce, gooey melted cheese, and a flaky crust for a comforting, crowd-pleasing dish. Perfect for weeknight dinners or family gatherings, it’s easy to prepare and absolutely delicious!
Ingredients
Scale
- 1 refrigerated pie crust
- 1 lb (450g) ground beef
- 1 cup (240ml) pizza sauce
- 1 cup (100g) shredded mozzarella cheese
- 1 cup (100g) shredded cheddar cheese
- ½ cup (60g) diced bell peppers (optional)
- ½ cup (60g) sliced black olives (optional)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pie crust and place it in a pie dish. Prick the bottom with a fork to prevent bubbling.
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Seasonings:
- Stir in pizza sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well and simmer for 3-5 minutes.
- Assemble the Pie:
- Spread the beef mixture evenly into the prepared crust.
- Top with mozzarella and cheddar cheese. Add optional toppings like diced bell peppers or olives.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve:
- Let the pie cool for 5-10 minutes before slicing. Serve warm and enjoy!
Notes
- For a crispy crust, blind bake the pie crust for 5 minutes before adding the filling.
- Feel free to customize with your favorite pizza toppings like mushrooms or jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320
- Sodium: 580mg
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g