Description
Indulge in this comforting Beef Pasta in Tomato Sauce, featuring hearty ground beef and a rich tomato sauce tossed with your favorite pasta. Perfect for family dinners or a cozy night in!
Ingredients
- Pasta: 12 ounces of spaghetti or your favorite pasta
- Ground Beef: 1 pound (450g)
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Tomato Sauce: 28 ounces (1 can)
- Canned Tomatoes: 14 ounces (1 can, diced)
- Olive Oil: 1 tablespoon
- Dried Basil: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt and Pepper: To taste
- Red Pepper Flakes: Optional, for heat
- Parmesan Cheese: For serving, optional
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a skillet, heat olive oil over medium-high heat. Add the ground beef, breaking it apart as it cooks. Season with salt and pepper, cooking until browned (about 5-7 minutes).
- Sauté Aromatics: Add chopped onion and minced garlic to the beef. Sauté until the onions are translucent, about 3-4 minutes.
- Prepare the Sauce: Stir in the tomato sauce and diced tomatoes. Add basil, oregano, and red pepper flakes if using. Let the sauce simmer for 15-20 minutes to develop flavors.
- Combine: Toss the cooked pasta with the sauce until evenly coated. Adjust seasoning as needed.
- Serve: Plate the pasta and garnish with Parmesan cheese, if desired. Enjoy!
Notes
- Feel free to add vegetables like bell peppers or spinach for added nutrition and flavor.
- This dish can be made ahead of time and reheats beautifully, making it perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500
- Sodium: 600g
- Fat: 15g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g