Description
These Beef ‘N Cheddar Sliders are bite-sized delights packed with savory ground beef, melted cheddar cheese, and buttery buns. Perfect for parties or casual dinners, they're quick, easy, and irresistibly delicious!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, finely diced
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 12 slider buns or Hawaiian rolls
Instructions
- Cook the Beef: Brown ground beef in a skillet with onion. Add garlic powder, Worcestershire sauce, salt, and pepper. Cook until fragrant and set aside.
- Prepare the Buns: Slice buns in half and spread a mixture of mayonnaise and Dijon mustard on the bottom halves.
- Assemble the Sliders: Layer the beef mixture, cheddar cheese, and top halves of buns. Brush melted butter on top.
- Bake: Cover with foil and bake at 350°F for 15 minutes. Uncover and bake for an additional 5-7 minutes until golden and melty.
- Serve: Let cool for a few minutes, slice into individual sliders, and enjoy!
Notes
- Make Ahead: Assemble the sliders and refrigerate them (covered) up to 4 hours before baking.
- Cheese Options: Feel free to use other cheeses like mozzarella or pepper jack for variation.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280
- Sodium: 450mg
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g