Description
Savory Beef Kebabs are a flavorful and satisfying dish, perfect for grilling season or any time you crave something deliciously hearty. Marinated to perfection and grilled to juicy tenderness, these kebabs are sure to impress at any gathering!
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 bell pepper, cut into chunks
- 1 onion, cut into wedges
- Skewers (wooden or metal)
Instructions
-
Marinate the Beef:
In a large bowl, combine olive oil, soy sauce, red wine vinegar, garlic, cumin, paprika, salt, and pepper. Add the beef cubes and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor. -
Prepare the Skewers:
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat. -
Assemble the Kebabs:
Thread the marinated beef onto the skewers, alternating with bell pepper and onion pieces. -
Grill the Kebabs:
Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness. -
Serve:
Remove from the grill and let rest for a few minutes before serving. Enjoy with rice, pita bread, or a fresh salad.
Notes
- For added flavor, try including cherry tomatoes or zucchini on the skewers.
- Adjust the marinade ingredients to suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 320
- Sodium: 650mg
- Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g