Description
Warm up with this hearty Beef Celery Orzo Stew, featuring tender beef, crunchy celery, and delicious orzo pasta simmered to perfection. This comforting dish is ideal for chilly evenings and is packed with flavor.
Ingredients
Scale
- For the Stew:
- 1 pound beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 stalks celery, chopped
- 2 large carrots, sliced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 1 cup orzo pasta
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Sear the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes in a single layer, browning them on all sides (about 3-4 minutes per side). Remove and set aside.
- Sauté Vegetables: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant. Add the chopped celery, sliced carrots, and diced bell pepper, cooking for an additional 5-7 minutes until softened.
- Build the Stew: Return the browned beef to the pot. Add the diced tomatoes, beef broth, thyme, bay leaves, and a pinch of salt and pepper. Stir to combine and bring to a simmer. Cover and cook for about 1 hour, stirring occasionally.
- Add Orzo: After 1 hour, stir in the orzo pasta. Simmer uncovered for 10-12 minutes, or until the orzo is tender. Adjust seasoning as needed, and remove bay leaves before serving.
- Serve: Ladle the stew into bowls and garnish with fresh parsley and Parmesan cheese, if desired.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Customization: Feel free to add other vegetables like potatoes or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes.
Nutrition
- Calories: 380
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g