Description
Chicken in Basil Cream Sauce is a luscious and flavorful dish that features tender chicken breasts simmered in a rich, creamy basil sauce. Perfect for a comforting dinner, this recipe combines fresh ingredients for a deliciously satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil leaves, roughly chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Chicken:
Pat the chicken breasts dry, season with salt and pepper, and set aside. - Cook the Chicken:
Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove and set aside. - Sauté Garlic:
In the same skillet, lower the heat and sauté minced garlic for 1-2 minutes until fragrant. - Make the Sauce:
Add heavy cream, chopped basil, and Parmesan cheese. Stir and simmer for 3-5 minutes until thickened. Add lemon juice and season to taste. - Combine:
Return the chicken to the skillet, spooning the sauce over it. Simmer for 2-3 minutes to heat through. - Serve:
Serve immediately, garnished with extra basil and Parmesan if desired.
Notes
- For a lighter version, consider using half-and-half instead of heavy cream.
- This dish pairs well with pasta, rice, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 23g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g