Description
Get ready to savor the flavors of these Ultimate Barbecue Ribs! Tender, juicy, and slathered in a homemade barbecue sauce, these ribs are perfect for summer cookouts, family gatherings, or any time you crave a hearty, smoky treat.
Ingredients
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For the Ribs:
- 2 racks of baby back ribs (about 4 lbs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
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For the Barbecue Sauce:
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
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Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption. Rub the ribs with olive oil, then season generously with salt and pepper.
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Make the Barbecue Sauce: In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and salt and pepper. Simmer over low heat for about 15 minutes, stirring occasionally.
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Bake the Ribs: Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with foil and bake in the preheated oven for 2.5 hours, until the meat is tender.
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Glaze and Finish: Remove the ribs from the oven and uncover. Brush the ribs generously with barbecue sauce, then return them to the oven (uncovered) for an additional 30 minutes, allowing the sauce to caramelize.
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Serve: Let the ribs rest for a few minutes before slicing. Serve with extra barbecue sauce on the side.
Notes
- For a smoky flavor, consider finishing the ribs on a grill after baking for an additional layer of char.
- These ribs pair wonderfully with coleslaw, cornbread, or baked beans.
- Prep Time: 15 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 600
- Sugar: 15g
- Fat: 30g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 40g