Description
A creamy and delicious baked ziti casserole with tender broccoli and a rich Alfredo sauce, topped with melted cheese for a perfect, comforting meal.
Ingredients
Scale
- 300g ziti pasta
- 2 cups broccoli florets
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook Pasta & Broccoli: Boil the ziti according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
- Prepare Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Remove from heat.
- Combine Ingredients: In a large bowl, mix together the cooked ziti, broccoli, garlic, and Alfredo sauce. Stir well and transfer to a greased baking dish.
- Top: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake: Preheat your oven to 180°C (350°F). Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve: Garnish with fresh basil or parsley if desired and serve warm.
Notes
- For added protein, you can mix in cooked chicken or sausage.
- Use whole wheat ziti for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Fat: 22g
- Carbohydrates: 50g
- Protein: 18g