Description
Enjoy the flaky goodness of Baked Turkey and Cheese Croissants! This easy-to-make recipe features layers of savory turkey and gooey cheese tucked inside buttery croissants, perfect for brunch or a quick meal.
Ingredients
Scale
- 4 large croissants
- 8 ounces deli-sliced turkey breast
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 ounces cream cheese, softened
- 2 tablespoons mustard
- 1 teaspoon dried herbs (Italian or your choice)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, mix softened cream cheese, mustard, herbs, salt, and pepper until smooth.
- Assemble Croissants: Slice each croissant in half and spread the cream cheese mixture on the bottom. Layer turkey and cheese, then fold the top half back.
- Egg Wash: Place on a baking sheet lined with parchment paper and brush the tops with beaten egg.
- Bake: Bake for 15-20 minutes or until golden brown and cheese is melted. Let cool slightly before serving.
Notes
- Customize with your favorite fillings like veggies or different cheeses.
- Assemble ahead of time and bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g