Description
A creamy, cheesy dip bursting with tender shrimp and savory seasonings. Perfect for parties, game days, or whenever you crave indulgent comfort food.
Ingredients
Scale
- 1 lb cooked shrimp, diced
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- ½ tsp paprika
- 1 tbsp lemon juice
- 2 tbsp chopped green onions
Instructions
- Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish.
- Mix base: Combine softened cream cheese, mayonnaise, sour cream, garlic, lemon juice, and paprika until smooth.
- Add shrimp and cheese: Fold in diced shrimp, green onions, and most of the cheeses, reserving some for topping.
- Assemble and bake: Spread mixture into the baking dish, top with remaining cheeses, and bake for 20-25 minutes until golden and bubbly.
- Serve warm with chips, crackers, or veggies.
Notes
- Use freshly grated cheese for the best melt and flavor.
- Substitute shrimp with crab or lobster for a luxurious twist.
- Make it ahead by assembling the dip in advance and baking it fresh when needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Sodium: 480mg
- Fat: 18g
- Carbohydrates: 4g
- Protein: 18g