Description
A creamy, spicy, and cheesy dip perfect for parties or cozy nights in! This warm, golden-baked dip combines tangy artichoke hearts, fiery jalapeños, and a medley of cheeses for a bold flavor punch. 🧄🧀🌶️
Ingredients
Scale
- 1 cup canned artichoke hearts, chopped
- 2-3 jalapeños, finely diced
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a mixing bowl, combine cream cheese, mayonnaise, mozzarella, Parmesan, garlic, jalapeños, and smoked paprika. Fold in the chopped artichokes and mix until well blended.
- Transfer to Dish: Spread the mixture evenly into an oven-safe baking dish.
- Bake: Bake for 20–25 minutes or until the top is golden and bubbly.
- Serve: Let it cool slightly and serve with tortilla chips, crusty bread, or fresh veggies.
Notes
- For a milder dip, reduce the number of jalapeños or remove their seeds.
- Add a squeeze of fresh lemon juice for extra tanginess.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Sodium: 250mg
- Fat: 12g
- Carbohydrates: 5g
- Protein: 6g