Description
This creamy, savory Baked Fontina Cheese Dip is the perfect indulgence for any occasion. With its rich flavor and melt-in-your-mouth texture, it’s a sure crowd-pleaser at parties, game days, or casual family gatherings. The combination of Fontina cheese, garlic, and herbs creates an irresistible dip that pairs beautifully with crispy bread, fresh veggies, or chips.
Ingredients
Scale
- 8 oz Fontina cheese, shredded
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add the heavy cream to the saucepan, stirring occasionally, and bring it to a simmer.
- Stir in the Fontina cheese and Parmesan cheese, continuing to stir until the cheese is fully melted and the dip becomes creamy.
- Add the thyme, rosemary, salt, and pepper, and mix well.
- Transfer the cheese mixture into an oven-safe baking dish.
- Bake for 15-20 minutes or until the dip is golden and bubbly on top.
- Remove from the oven and sprinkle with fresh parsley for garnish, if desired.
- Serve immediately with your favorite dippers such as crusty bread, crackers, or vegetable sticks.
Notes
- For an extra creamy dip, you can add a bit more heavy cream or cheese to your desired consistency.
- You can make the dip ahead of time by preparing it up to the point before baking. Store it in the fridge and bake it just before serving.
- Feel free to add extras like sautéed mushrooms or cooked bacon bits for a twist on the classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Carbohydrates: 4g
- Protein: 7g