Description

Indulge in the flavors of fall with this delightful Autumn Harvest Honeycrisp Apple and Feta Salad. Crisp, sweet Honeycrisp apples combine with creamy feta, crunchy nuts, and tart cranberries to create a vibrant dish that's perfect for any gathering or a refreshing weeknight meal. This easy-to-make salad not only looks stunning but also delivers a burst of seasonal flavors that will impress your family and friends.

Ingredients

Scale

2 medium Honeycrisp apples, sliced
4 cups mixed greens (baby spinach and arugula)
1 cup crumbled feta cheese
1/2 cup dried cranberries
1/2 cup toasted pecans or walnuts
2 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Wash the mixed greens thoroughly and place them in a large bowl.
Core and thinly slice the Honeycrisp apples.
Toast pecans or walnuts in a dry skillet over medium heat until fragrant (about 5 minutes).
In the bowl with greens, add apple slices, dried cranberries, toasted nuts, and crumbled feta. Gently toss to combine.
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper; toss again to coat evenly.
Serve immediately in bowls or on plates.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 15g
Sodium: 320mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 8g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in fresh herbs like thyme or parsley. - To increase protein content, top the salad with grilled chicken or chickpeas. - Store any leftovers in an airtight container for up to two days; keep dressing separate until serving.