Description
Authentic Jamaican Curry Chicken is a true celebration of Caribbean flavors, bringing warmth and vibrancy to your dinner table. This delightful dish features tender chicken thighs simmered in a creamy, aromatic curry sauce made with fresh ginger, garlic, and high-quality Jamaican curry powder. The rich blend of spices fills your kitchen with an inviting aroma that captivates everyone from the moment it’s cooked. Perfect for gatherings or cozy weeknight dinners, this easy-to-make recipe promises satisfaction in every bite. Serve it alongside rice or roti to soak up the delicious sauce, creating an unforgettable meal that's sure to impress.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp Jamaican curry powder
- 1 tbsp minced fresh ginger
- 3 minced garlic cloves
- 1 medium onion, chopped
- 1 can (13.5 oz) coconut milk
- 1 cup low-sodium chicken broth
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
Instructions
- Marinate chicken with half the curry powder, ginger, garlic, salt, and pepper for at least one hour.
- Sauté chopped onions in oil until translucent.
- Add marinated chicken and cook until no longer pink.
- Stir in coconut milk and chicken broth; bring to a gentle simmer.
- Add bell peppers and cook on low heat for another 15 minutes until slightly thickened.
Notes
For deeper flavors, marinate chicken overnight.
Consider adding Scotch bonnet peppers for extra heat!
Pair with rice or crusty bread to absorb the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: For deeper flavors, marinate chicken overnight. Add Scotch bonnet peppers for extra heat if desired. Pair with rice or crusty bread to absorb the rich sauce.