Description
Apple and Custard Impossible Pie is a delightful dessert that features a creamy custard filling combined with tender apples. This unique pie creates its own crust during baking, making it a simple and scrumptious treat for any occasion.
Ingredients
Scale
- 1 cup milk
- 1 cup sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups apples, peeled and thinly sliced
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Blend Ingredients: In a blender, combine milk, sugar, flour, eggs, vanilla, baking powder, and cinnamon. Blend until smooth.
- Prepare Apples: Arrange the sliced apples evenly in the greased pie dish.
- Pour Custard: Pour the blended mixture over the apples, ensuring they are evenly covered. If desired, sprinkle shredded coconut on top.
- Bake: Bake for 45-50 minutes, or until the custard is set and lightly golden on top.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm or chilled.
Notes
- For added flavor, you can sprinkle some nutmeg or add raisins with the apples.
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 210
- Fat: 8g
- Carbohydrates: 29g
- Protein: 5g