Description
Amish Country Casserole is a hearty, comforting dish made with creamy mashed potatoes, savory ground beef, and melted cheese. This easy-to-make casserole is perfect for feeding a crowd or enjoying a cozy meal with your family.
Ingredients
Scale
- 2 lbs ground beef
- 4 cups mashed potatoes (prepared)
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup diced onions
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Add the diced onions and cook until softened. Drain any excess fat.
- Make the Beef Mixture: Stir in the cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and pepper. Let it simmer for 5 minutes to combine all the flavors.
- Assemble the Casserole: In a greased 9x13-inch baking dish, layer the mashed potatoes on the bottom. Spread the beef mixture evenly over the potatoes. Sprinkle the shredded cheddar cheese on top.
- Add the Topping (Optional): For a crispy topping, sprinkle breadcrumbs over the cheese layer.
- Bake the Casserole: Cover with aluminum foil and bake for 25 minutes. Then, uncover and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the top is golden brown.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving.
Notes
- Mashed Potatoes: You can use homemade mashed potatoes or store-bought mashed potatoes for convenience. If using store-bought, be sure to choose a creamy variety for the best texture.
- Ground Beef Substitute: Ground turkey or chicken can be substituted for a leaner version of this casserole.
- Cheese: Feel free to use a blend of cheeses such as mozzarella and cheddar for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Protein: 22g
- Cholesterol: 45mg